OUR RESTAURANT

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Fresh local produce

The inn's chef guarantees dishes made with fresh local produce, and the menu is renewed daily
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Input

+
Main course

+
Dessert


35€








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Tuesday Tête de veau

Don't forget to book


WEDNESDAY NOON

Boles de picoulat


FRIDAY

Grilled sardines


and many other dishes to choose from in the lunch menu

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Sunday lunchtime Couscous €25

Lamb, chicken, merguez, kefta.


Don't forget to book

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Lunch menu

starter

+

main course

+

dessert

18.90€*


Starter + main course

or

main course + dessert 15.90€*


*Lunch only Monday to Saturday except public holidays

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*Excluding any supplements indicated next to the products concerned
** Lamb, chicken, merguez and kefta
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INPUTS

Mussels au gratin with aïoli €10

Roasted marrow bone with fleur de sel and toasted bread 9€
Eggplant fondant with anchovy and red bell pepper coulis 9€

Salmon gravelax 16€

Crunchy fennel and soubressade 12€
Soft-boiled egg, marbled leek and truffle vinaigrette12€

Caesar salad 17€

Iberian charcuterie board to share20€

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Table et auberge de France

PLATES

Octopus with pineapple, Thai style 24€ € € € € € € € € € € € € € € € € € € € € € € € € € € €


Rolled sea bream with basil €24


Shucked prawns in a Chorizo crust €25


Beef cheek roll with low-temperature Banyuls 24€


Eggplant charlotte with lamb confit €26


Beef strip steak with Gorgonzola sauce 23€


Catalan burger, 180gr steak, Catalan tome, aioli, tomato, onions, served with home fries and salad 20€

Vegetarian burger (soya steak), tome catalane, aioli, tomato, onions, served with home fries and salad €20


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HOMEMADE DESSERT €9


Muscat marinated prunes
Transparent strawberries

Catalan cream
Tiramisu

Rum Baba

Lemon speculos verrine
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Irish coffee 8.50
Saint Marcellin flambéed with marc de Banyuls 12€ Ice-cream bowl see ice-cream menu
Coupe de glace (see ice-cream menu) 8€

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Children's menu 9€ (under 12)

Fish fritters
or
Chopped steak and French fries

or

Chicken nugget

****
1 scoop ice cream

or Cimelait yogurt

catalan mountain yogurt


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